The Original Big Buddha Family Farms

The Original Big Buddha Family Farms operates as a network-driven breeder collective with roots in the United Kingdom and longstanding ties to partners in Spain and the USA. The catalogue balances the original classics, especially Cheese-based selections, with new, small-batch releases developed in collaboration with trusted breeders. The brand positions itself for collectors seeking provenance, flavor-forward profiles, and continuity with one of Europe’s most influential modern cultivar families.

Curated Selection by Jonny Seeds'

Breeder Products

Breeder's History

The project was created by Milo Yung after more than a decade building the earlier Big Buddha Seeds label. His landmark achievement, the Cheese line that won a major international award in 2006, established a clear identity around UK-bred cultivar work and set the foundation for later family projects. In April 2023, Milo passed away; the Family Farms entity continues to curate and release genetics under the same legacy-first ethos, including classic Cheese offerings and periodic limited editions

Breeding Focus

Cheese heritage: safeguarding and iterating on the Original Cheese/Blue Cheese family while introducing carefully chosen new parents for modern expressions.
Formats & structure: primarily feminized seeds, with selected automatic and CBD-rich lines; releases are organized by clearly signposted families to aid traceability.
Collaboration model: draws on a vetted circle of UK/EU/US breeders for limited runs and specials, maintaining small-batch character and line integrity.

Jonny's Selected Partner

Our catalogue rewards story, provenance, and clarity. The Big Buddha family offers all three: a directly traceable Cheese lineage recognized by a historic cup win, an ongoing program that labels families and formats clearly, and a collaborative approach that keeps classic profiles relevant. Partnering with this breeder lets us present collectors with UK-rooted genetics that carry both heritage and evolution.